Wholesome Purity. Rooted in Nature. Crafted for You.Experience the rich, nutty essence of pure groundnuts, gently cold pressed to preserve natural nutrients, flavour, and quality. LYVEO Groundnut Oil is more than just a cooking oil — it’s your everyday source of clean, natural nourishment.Pure & Cold Pressed - No chemicals. No heat. No compromise. Just the clean extraction of Groundnut oil in its most authentic form.Rich in MUFA & PUFA - Heart-friendly good fats that help manage cholesterol and support cardiovascular health.Versatile in Every Kitchen - Perfect for everyday cooking, sautéing, deep frying, or even raw use — without altering taste.Unrefined & Chemical Free - No additives, no refining, and no artificial processing. Just wholesome, clean oil.Storage - Keep in a cool, dry place away from direct sunlight.
-13%
Groundnut Oil
In stock
Only 7 items left
Original price was: ₹519.00.₹450.00Current price is: ₹450.00.
1L
Shipping: ₹99 for orders under ₹2,000.
7 in stock
- Seed Selection
- Cold Pressing
- Traditional Method
- Quality Testing
0%
Cholesterol
100%
Pure
0%
Chemical
• Rich in healthy fats (MUFA & PUFA)
• Zero trans fat
• No Cholesterol
• Contains natural Vitamin E, an antioxidant that helps protect cells
• No carbs
• Zero trans fat
• No Cholesterol
• Contains natural Vitamin E, an antioxidant that helps protect cells
• No carbs
★★★★★4.4(5 reviews)
Priya Sharma
Really impressed with the quality of this product. The food tastes much lighter and cleaner. Definitely switching to this for daily cooking.
20 Mar 2025
Rahul Mehta
Good for everyday use and doesn’t feel too heavy. The texture is smooth and blends well while cooking. Worth the price.
21 Apr 2025
Sneha Patel
I noticed a big difference in taste after using this. Food feels less greasy and more enjoyable. Highly recommended.
12 May 2025
Amit Verma
Nice product with decent quality. Works well for frying and regular meals. Packaging was also good.
23 Aug 2025
Kavita Nair
Very light and easy to cook with. Doesn’t overpower the natural flavors of food. Will buy again.
4 Aug 2025
Write a Review
Is groundnut (peanut) oil good for cooking?
Yes, groundnut oil is widely used in Indian cooking due to its neutral taste and relatively high smoke point. Lyveo groundnut oil is ideal for frying, sautéing and regular meals.
Can groundnut oil be used for deep frying?
Groundnut oil has a moderate-high smoke point, so it can be used for shallow frying or baking. For deep frying, oils like groundnut (higher smoke point) are usually preferred.
Who should use groundnut oil?
Groundnut oil is great for any kitchen that often does frying or stir-frying. It’s especially useful in cuisines that call for a neutral oil with high heat stability.
What is the smoke point of cold pressed groundnut oil?
Cold pressed groundnut oil typically has a smoke point of around 160–180°C, making it suitable for medium to high heat cooking.
Is groundnut oil better than sunflower oil?
Groundnut oil handles high heat better (higher smoke point), while sunflower oil is lighter in flavour and higher in vitamin E. Use groundnut for frying; use sunflower for everyday cooking.
What are the benefits of groundnut oil?
Groundnut oil contains healthy fats and has a mild flavour, making it versatile for a wide range of dishes without overpowering taste.
Description
Wholesome Purity. Rooted in Nature. Crafted for You.
Experience the rich, nutty essence of pure groundnuts, gently cold pressed to preserve natural nutrients, flavour, and quality. LYVEO Groundnut Oil is more than just a cooking oil — it’s your everyday source of clean, natural nourishment.
Pure & Cold Pressed – No chemicals. No heat. No compromise. Just the clean extraction of Groundnut oil in its most authentic form.
Rich in MUFA & PUFA – Heart-friendly good fats that help manage cholesterol and support cardiovascular health.
Versatile in Every Kitchen – Perfect for everyday cooking, sautéing, deep frying, or even raw use — without altering taste.
Unrefined & Chemical Free – No additives, no refining, and no artificial processing. Just wholesome, clean oil.
Storage – Keep in a cool, dry place away from direct sunlight.
Nutritional facts
• Rich in healthy fats (MUFA & PUFA)
• Zero trans fat
• No Cholesterol
• Contains natural Vitamin E, an antioxidant that helps protect cells
• No carbs
• Zero trans fat
• No Cholesterol
• Contains natural Vitamin E, an antioxidant that helps protect cells
• No carbs
Reviews
★★★★★4.4(5 reviews)
Priya Sharma
Really impressed with the quality of this product. The food tastes much lighter and cleaner. Definitely switching to this for daily cooking.
20 Mar 2025
Rahul Mehta
Good for everyday use and doesn’t feel too heavy. The texture is smooth and blends well while cooking. Worth the price.
21 Apr 2025
Sneha Patel
I noticed a big difference in taste after using this. Food feels less greasy and more enjoyable. Highly recommended.
12 May 2025
Amit Verma
Nice product with decent quality. Works well for frying and regular meals. Packaging was also good.
23 Aug 2025
Kavita Nair
Very light and easy to cook with. Doesn’t overpower the natural flavors of food. Will buy again.
4 Aug 2025
Write a Review
You must be logged in to post a comment.
FAQs
Is groundnut (peanut) oil good for cooking?
Yes, groundnut oil is widely used in Indian cooking due to its neutral taste and relatively high smoke point. Lyveo groundnut oil is ideal for frying, sautéing and regular meals.
Can groundnut oil be used for deep frying?
Groundnut oil has a moderate-high smoke point, so it can be used for shallow frying or baking. For deep frying, oils like groundnut (higher smoke point) are usually preferred.
Who should use groundnut oil?
Groundnut oil is great for any kitchen that often does frying or stir-frying. It’s especially useful in cuisines that call for a neutral oil with high heat stability.
What is the smoke point of cold pressed groundnut oil?
Cold pressed groundnut oil typically has a smoke point of around 160–180°C, making it suitable for medium to high heat cooking.
Is groundnut oil better than sunflower oil?
Groundnut oil handles high heat better (higher smoke point), while sunflower oil is lighter in flavour and higher in vitamin E. Use groundnut for frying; use sunflower for everyday cooking.
What are the benefits of groundnut oil?
Groundnut oil contains healthy fats and has a mild flavour, making it versatile for a wide range of dishes without overpowering taste.
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