FAQ
FAQ
Got Questions? We’ve Got Answers
What is cold pressed oil?
Cold pressed oil is extracted using a slow, low-temperature process without heat or chemical solvents. This method helps retain natural nutrients, antioxidants and the oil’s original aroma and taste, making it less processed than refined oils.
Is cold-pressed oil better than refined oil?
Yes. Cold-pressed oils are extracted without high heat and solvents, so they retain more vitamins, antioxidants and healthy fats compared to refined oils. Refined oils undergo high heat and processing, which reduce nutritional value and remove natural characteristics.
Can cold-pressed oil be used for everyday cooking?
Cold-pressed oils offer more nutrients (like vitamins A and E) and beneficial fats, plus richer flavour. They may support heart and skin health, and aid digestion, compared to heavily processed oils.
Can cold-pressed oil be used for everyday cooking?
Cold-pressed oils are suitable for daily cooking (sautéing, tempering, etc.), especially in dishes not requiring very high heat. Lyveo’s cold-pressed oils are crafted to support everyday cooking needs.
Is cold-pressed oil good for frying?
Cold pressed oils can be used for frying depending on their smoke point. Oils like groundnut and mustard oils are more stable at higher temperatures, making them better suited for frying. Lyveo groundnut or mustard oil is a good option for such cooking.
What is the smoke point of cold pressed oils?
The smoke point varies by oil. Cold pressed oils generally have moderate to high smoke points, making them suitable for everyday cooking when used appropriately based on the cooking method.
Why is cold-pressed oil more expensive?
Cold-pressed oil costs more because it’s made in small batches with traditional methods, yielding less oil but higher purity. The process is slower and more labour-intensive, so the higher price reflects quality and nutrition.
Does cold-pressed oil have cholesterol?
No. All plant-based oils, including cold-pressed oils, are naturally cholesterol-free.
Which oil is best for cooking?
It depends on the dish. For high-heat cooking, groundnut oil is excellent; sunflower oil is light and good for everyday use; mustard oil adds flavour in Indian cuisine; coconut oil suits regional recipes. Lyveo offers different cold-pressed oils to match these needs.
What is the shelf life of cold-pressed oil?
Cold-pressed oils generally last about 6–12 months. Store them in a cool, dark place to slow oxidation.
How should I store cold-pressed oil?
Store in a tightly sealed bottle away from heat and direct sunlight. Keeping it in a cool, dark place helps maintain quality.
What makes Lyveo cold pressed oils different?
Lyveo focuses exclusively on cold pressed oils made without chemical processing. The oils are designed for everyday cooking, with emphasis on minimal processing, natural flavour and practical use.
What is the difference between cold-pressed and refined oil?
Cold-pressed (unrefined) oils are made without chemical refining: they retain nutrients, flavour and colour. Refined oils are heated and deodorized to make them clear and shelf-stable, but this strips away most vitamins and antioxidants.
How do I choose the right cooking oil?
Cold-pressed (unrefined) oils are made without chemical refining: they retain nutrients, flavour and colour. Refined oils are heated and deodorized to make them clear and shelf-stable, but this strips away most vitamins and antioxidants.
